Spring is almost here. If you and your RV are lucky enough to be camped in the U.S. Southwest region, temperatures probably are warm enough for eating lunch or dinner outside.
So let’s shed the “weight” of winter and eat lighter with this terrific recipe for chopped Greek salad with Greek vinaigrette, courtesy of the RV Cooking Show’s Evanne Schmarder. (Note: Evanne partnered with her friends at BetterRVing.com to bring you this recipe.)Read More